They make their own almond milk and roast their own beans! They also have an in-house bakery. Good vibes!
122 Anderson St. Portland,ME, 04101
742 Congress St.Portland,ME, 04102
HAVE A DONUT
These donuts are made with fresh Maine potatoes! I devoured the vegan pomegranate, took the cinnamon-sugar and, the one on the left was something fun like, mojito. I can’t remember! They have many flavors to choose from and rotate their vegan options. I have to say, the vegan ones traveled well and were just as good the next day after a moment in the toaster oven.
194 Park Avenue
7 Exchange Street
HAVE BRUNCH – ANY DAY OF THE WEEK!
Dive into red beet and sweet potato hash with two poached eggs and English muffins. A large portion and the perfect brunch.
Staff will make you feel like you’re in a dreamland where everyone is kind and friendly! The wait may be long, but it’s worth it.
Brunch ends at 2:30.
When you find yourself hungry again, pop in to Eventide for a lobster roll on a Chinese steamed bun. They are famous for their brown butter lobster roll.
I’m allergic to dairy and they are cool enough to make it with mayonnaise. Soooo good! Luscious. The bun does have a tiny bit of dairy but I’ll take my chances.
Tip: It’s quicker if you’re solo and sit communal style.
Organic seasonal dishes. Hyperlocal. Crush-worthy!
Enjoy Portland, Maine! The food scene is one to be reckoned with.
May your journey be your muse,